Title: Easy Blueberry Cobbler
Categories: Diabetic Dessert
Yield: 6 @ 1/2 each

3	c	Fresh Blueberries
		Vegetable Cooking spray
1	tb	Lemon Juice
1		Egg; beaten
		(egg sub may be used)
1	c	A-p flour
		Sugar substitute to equal 1 1/2 cups sugar
1/4	c	+ 2 tb margarine, melted reduced-calorie

Place blueberries in bottom of a 10 x 6 x 2 baking dish coated with cooking spray; sprinkle with lemon juice. Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal. Sprinkle over blueberries. Drissle melted margarine over top. Bake at 375 degs for 30 minutes. Serve warm.

From: All New Cookbook for Diabetics and Their Families. Exchanges: 1 Starch; 1 Fruit; 1 Fat

Chol: 50 mg; Calories: 168; Carbo: 27 gm; Protein: 3 gm Fat: 66 gm; Fiber: 1 gm; Sodium: 114 mg

Reformated 4 you and yours via Nancy O'Brion and her Meal-Master. (From Jungle.Boy via GEnie)

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